Restaurant Style Garlic Naan

Soft and Buttery Homemade Garlic Naan – just like the one from your favorite Indian restaurant! Enjoy it with your favorite curry. Soft and delicious this is the only Garlic Naan recipe that you will ever need! Make restaurant style garlic naan at home with this easy step-by-step recipe   Ingredients ÷ – In a … Read more

Chicken salid chick ,chicken

  Chick-Classic Carol Chicken Salad is a delicious and creamy chicken salad made with tender chicken, mayonnaise, and a blend of flavorful seasonings. This classic recipe is a crowd-pleaser and can be enjoyed as a sandwich filling, a topping for salads, or as a dip with crackers or vegetables. The combination of the juicy chicken, … Read more

American chicken recipe, chicken recipe

EQUIPMENT÷ 1 saucepan 1 frying pan 1 casserole dish Ingredients ÷ 8 chicken drumsticks skin on 3 garlic cloves crushed 3/4 cup tomato sauce 2 tbs brown sugar 1 tbs Worcestershire sauce 1/2 cup Massel* Chicken Style Liquid Stock 2 onions large thinly sliced 1 tbs oil Cooking method÷ In a saucepan fry garlic in oil Add … Read more

sandwish recipe in english

Looking for a vegetable delight? Try this Grilled vegetable sandwich recipe which is a delicious way to satisfy your growling stomachs. Grilled bread slices loaded with cheese and veggies like zucchini, sun-dried tomatoes and lettuce, this snack recipe is to die for breakfast . ingredient- 1 sliced zucchini 6 sun dried tomatoes 1 medium capsicum … Read more

Kettle corn in 5 minute


1/4 cup vegetable oil or any high heat neutral oil

  • 1/4 cup (50 gramspopcorn kernels
  • 2 tablespoons (25 grams) granulated sugar
  • 1/2 teaspoon fine salt.


Creating Kettle Corn: A Step-by-Step Guide ÷

  • Begin with hot oil by placing 3 popcorn kernels in the pot. Cover it and set over medium heat. Once the kernels pop, the oil is ready. Have the remaining ingredients ready next to the stove, as the process happens quickly.
  • Add the popcorn and sugar to the pan, stir, cover, and use oven mitts for protection. Continuously swirl and shake the pot until you hear the popping slow to 1 to 2 seconds between pops. Be cautious to avoid scorching the sugar; err on the side of caution and remove the pot from the heat sooner rather than later.
  • Turn off the burner and wait a few seconds until all the popping stops. Sprinkle the popcorn with salt and let it cool in a large, wide bowl for a few minutes. This cooling step ensures the sugar cools into a crispy glaze.

    Check for any unpopped kernels in the bowl and discard them if you’re concerned. Kettle corn is best enjoyed immediately; store it in an airtight container for a few days if needed.

  • Afterward, the pot will have a thin coating of caramelized sugar and oil. Soak it in cool water for about 10 minutes to dissolve the glaze, making the cleaning process easier.

Time ÷

Prep:1 mins

Cook:2 mins

Cooling Time:2 mins
Total:5 mins
Servings:2 to 4 cups
Yield:7 cups

Steps to Make It: A Simple Guide÷

  1. Put the oil and 3 kernels of popcorn in a large (6-quart) soup pot, cover, and set over medium heat until you hear the kernels pop, about 1 minute.
  2. As soon as you hear the kernels pop, add the remaining popcorn kernels and sugar. Stir once or twice with a wooden spoon.
  3. Cover the pot. Slip on oven mitts and cook, swirling the pan constantly, until the popping slows to about 2 seconds apart, about 1 minute 30 seconds. Slide the pot off of the heat and let it stand, covered, until the popping stops, about 5 seconds.
  4. Sprinkle the popcorn with salt, cover, and shake the pot to combine everything evenly. Pour the kettle corn out into a large, wide bowl immediately. Let the popcorn cool for 2 minutes.

so it crisps up before serving.


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Pumpkin banana bread, recipe easy way

the sweet glory of banana bread and the quintessential warm spices we dream of during fall season. Ingredients ÷   Grease the pan with cooking spray or butter. Combine 1 cup coarsely mashed ripe bananas, 2 large eggs, 3/4 cup light brown sugar, 1/2 cup olive oil, 1/4 cup Greek yogurt, 1 cup pumpkin puree, … Read more


Incredient÷ Substitute 1 tablespoon of coconut oil with 6 pieces of applewood smoked bacon (1-inch cuts), add 8 ounces of roasted chicken strips, incorporate 2 cups of baby kale blend, and blend in 2 tablespoons each of honey and coarse ground Dijon mustard.  Direction ÷   Sauté pierogies in coconut oil over medium heat, approximately … Read more