EQUIPMENT÷
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1 saucepan
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1 frying pan
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1 casserole dish
Ingredients ÷
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8 chicken drumsticks skin on
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3 garlic cloves crushed
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3/4 cup tomato sauce
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2 tbs brown sugar
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1 tbs Worcestershire sauce
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1/2 cup Massel* Chicken Style Liquid Stock
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2 onions large thinly sliced
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1 tbs oil
Cooking method÷
In a saucepan fry garlic in oil
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Add tomato sauce, Worcestershire sauce, stock and sugar. Simmer for 5 minutes stirring occasionally.
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In a frying pan brown chicken on both sides and gently fry for a few minutes. Place in a casserole dish and pour sauce mixture on top of the chicken.
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Bake uncovered at 180C.
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After 15 minutes place sliced onion on top and baste.
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Bake for 35 minutes more, basting every 10 minutes.
Thanks .
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